PRODUCT	PAPRINEX™ OLEORESIN 100 000
DESCRIPTION	Natural liquid extract obtained by extraction with adequate organic solvent from the dried ripe fruit of Capsicum Annum L. and subsequent removal of solvent. Gives a deep dark red color in oil, viscous and homogeneous.
CERTIFICATION	Sephardi Kosher Organization
SYNONYMS	Chemical Abstract Service (CAS) registry number 68917 – 78 – 2. EEC CODE E – 160c
COLOR	Not less than 2450 ASTA (20.1 Method ) Not less than 100000 U.C.
SMELL AND TASTE	Typical of the raw material
DENSITY	0.93 a 0.97g/ml at 20ºC
SOLUBILITY	Soluble in oil
APPLICATION	Food industry: meat products, sausages, snacks, sauces, processed cheese, spice blends, breading.
CONSERVATION	Extract should be held at temperatures lower than 15ºC and protected from light, heat and freezing..
RESIDUAL SOLVENT	Hexane : Less than 25 ppm
PHYSICO-CHEMICAL SPECIFICACIONS	Humidity : Less than 0.5% Sediments : Less than 2% Arsenic : Less than 3 ppm Lead : Less than 5 ppm Mercury : Less than 1 ppm Cadmium : Less than 1 ppm
MICROBIOLOGICAL STANDARD	Total plate count : Less than 1000/g Mould count : Less than 100/g. Yeast count : Less than 100/g. Coliforms : Less than 3/g. Salmonella : Not detected Vibrio-cholera : Not detected E coli : Not detected
PACKING	Sealed plastic bottles of 5, 20, 50 or 200 Kg.
AVAILABILITY	4000 Kg/Month