PRODUCT | BIXINEX™ 4% Oil dispersible
DESCRIPTION | It is the main natural pigment (Bixin) present in annatto seeds (Bixa orellana L.) extracted directly with sunflower oil, in the form of a fine and stable suspension. It can be available up to 4% of concentration.
SYNONYMS | Natural orange 4 CI75120. Chemical Abstract Service (CAS) registry number 1393-63-1. EEC CODE: E160 (b)
CERTIFICATION | Sephardi Kosher Organization
APPROVAL | Bixinex™ 4% Oil dispersible fully complies with the requirements of the U.S. Code of Federal Regulations (Chapter 21, Part 1-99 Section 73.30) for Annatto Colours and is exempt from U.S. certification.
CONCENTRATION | Not less than 4% (FAO/FDA analysis method).
APPLICATION | Fats, oils, butters, margarines, mayonnaise, processed cheeses, snacks, dried foods, baked food, salad oils.
CONSERVATION | Protect from exposure to light, air, humidity and excessive heat. Stored in well sealed polyethylene packages.
MICROBIOLOGICAL STANDARD | Total plate count : Less than 1000/g Mould count : Less than 100/g. Yeast count : Less than 100/g. Coliforms : Less than 3/g. Salmonella : Not detected Vibrio-cholera : Not detected E coli : Not detected
PACKING | Sealed plastic bottles of 5, 20, 50 or 200 kg
AVAILABILITY | 5000/Kg. month.