Capsicum Annum L. This spice Paprika or red pepper, native of South America, is said to have been brought to Europe, probably first to Spain, shortly after Christopher Columbus's expeditions. It was first used as an ornamental plant only. Then, it started to be used for food in the late 17th century and became very popular during the war against Napoleon. The industrialisation of paprika did not start until the end of the 19th century, but it soon became the best of all spices adding a note of joy in the European food. |
The name paprika became an international reference to the sweet, red pepper varieties of the Capsicum Annum and is now used as natural colorant in the food and cosmetic industries. The paprika produced in Peru is the most valuable of all on the international market, since its color content is very high, which makes the difference with paprika produced in other countries. Catalog of Products Paprika Oleoresin Products from Paprika